Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pav bhaji. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).
Pav Bhaji is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pav Bhaji is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pav bhaji using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji:
- Get 2 cup chopped and cleaned cauliflower
- Get 2 potatoes
- Get 2 carrot
- Prepare 1 cup peas
- Prepare 3 medium size tomatoes
- Make ready 2 chopped onion
- Prepare 1/2 chopped capcicum
- Prepare 2 tbsp chopped garlic
- Take 1 tbsp red chilli powder
- Prepare 1 tbsp corrainder powder
- Take 1 tsp turmeric powder
- Get 1 tbsp pav bhaji masala
- Take 2 tbsp oil/ butter
- Get as needed Corrainder leaves
- Get 1 lemon
- Take 1 tsp chilli ginger paste
- Get as needed Pav
- Prepare as needed Butter
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.
Steps to make Pav Bhaji:
- Take 1 pressure wash all vegetables and add chopped cauliflower potatoes carrots and peas cutted into cubes.add 2 glass water salt pinch turmeric and cook upto 3 whistle.
- Once pressure cools down. Open the lid take vegetable stock in one Bowl and mash the vegetable with the help of masher. take a kadai add butter add chopped onion and saute till golden brown add tomato chopped garlic 1 tsp ginger chilli paste and saute for 2 minutes till raw smells goes of
- Add dry masala garam masala and keep stirring till oil releases. Add boiled mashed vegetable and keep stirring for 2 minutes add lemon juice and close the lid. And boiled for 3 minutes.
- Heat the tawa or pan cut pav inbetween apply butter and heat both the sides and serve with pav bhaji
- Serve pav bhaji hot onion salad and lemon. Garnish with corrainder leaves.
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.
So that is going to wrap this up with this exceptional food pav bhaji recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
