Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, meatballs with meze rigatoni. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatballs with Meze Rigatoni is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Meatballs with Meze Rigatoni is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatballs with meze rigatoni using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with Meze Rigatoni:
- Get 1 onion, chopped
- Get 4 cloves garlic, diced
- Get 1/2 cup milk
- Take 1/3 cup bread crumbs
- Get parsley
- Make ready 1 lb italian sausage
- Get 1 lb ground beef
- Take tomato sauce
- Take basil
- Prepare red pepper flakes
- Take parmeson cheese
Steps to make Meatballs with Meze Rigatoni:
- Mix bread crumbs with milk for 20 minutes. Dice onion and garlic.
- Mix ground beef with insides of sausage. Add onion, garlic and breadcrumb mixture. Season with herbs. Form one inch meatballs.
- Line pan with parchment paper and place meatballs inside. Bake at 425 F for 15-20 minutes.
- Cook meatballs in sauce for 1-2 hours. Serve with pasta.
So that’s going to wrap it up for this exceptional food meatballs with meze rigatoni recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
