Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pav bhaji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pav bhaji is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pav bhaji is something that I have loved my whole life.
Read Customer Reviews & Find Best Sellers. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).
To get started with this recipe, we must prepare a few ingredients. You can cook pav bhaji using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pav bhaji:
- Make ready 3 medium size potatoes
- Take 1 medium size carrot
- Make ready 1/2 cup green peas
- Take 1/2 cup cauliflower
- Get 1/2 cup capcicum
- Take 1 tbsp butter
- Get 1 tbsp ginger garlic paste
- Prepare 1 tbsp oil
- Get 1 green chilli chopped
- Get 1 medium size onion chopped
- Get 3 medium size tomatoes chopped
- Get 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Take 11/2 tbsp pav bhaji masala adjust as per required for more taste
- Make ready 1 tbsp kasturi methi crushed
- Prepare Salt adjust as per taste
- Get Some chopped coriander leaves for garnishing
- Take Ready Pav
- Prepare 4-5 tbsp butter
- Take 6 ready pavs
It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav bhaji is a fast food dish from state of Maharashtra , India.
Steps to make Pav bhaji:
- First pressure cook for 3 whistle all the veggies carrot,potatoes, green peas and cauliflower by adding 2 cups of water.Next heat a pan add 1tbsp of butter and 1 tbsp oil and then add chopped onion fry till translucent a the then add ginger garlic paste and green chilli fry till the raw smell goes off.
- Next add chopped capsicum and saute for 5 minutes keep it little crunchy then add chopped tomatoes and salt fry till tomatoes get soft next add turmeric powder,red chilli powder and pav bhaji masala hear adjust for more taste from 1tbsp to 1/2tbsp more.
- Next add all cooked veggies and mashed it well and mix with the masala the then add water 1 cup.water to adjust the thickness of bhaji.Next add kasturi methi crushed the some coriander leaves chopped and serve with pav.
- For pav apply butter all over inside by cutting pav from centre keep in oven for 1 minutes you will get nice crispy pav to have with delicious pav bhaji.serve hot pav bhaji with some chopped onion and lemon slice with adding some butter.
It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.
So that is going to wrap it up for this special food pav bhaji recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
