Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lebkuchen (german gingerbread). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lebkuchen (German Gingerbread) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Lebkuchen (German Gingerbread) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook lebkuchen (german gingerbread) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lebkuchen (German Gingerbread):
- Take cane sugar
- Take eggs, medium size
- Make ready ground hazelnuts
- Prepare gingerbread spice mix
- Make ready cinnamon
- Make ready candied orange peel
- Take candied lemon peel
- Prepare lemon peel
- Take knive point of hartshorn or potash
- Make ready wafer paper, diameter 70 mm
- Make ready dark couverture chocolate
Steps to make Lebkuchen (German Gingerbread):
- Mix eggs and cane sugar until foamy. Chop candied orange and lemon peel. Since I am not a big fan of them I chop them rather finely so I do not bite on it in the Lebkuchen.
- Add the rest of the ingredients. First the spices, potash/hartshorn and lemon peel, mix throughly. Than the candied lemon and orange peel and the ground hazelnuts.
- Than add the candied lemon and orange peel and the ground hazelnuts and mix throughly.
- Spread with a knife on the wafer paper and put on a baking tray with baking parchment. Let sit in the oven overnight. The photo shows how they look the nex morning.
- The next morning: Take out the baking tray(s). Preheat the oven to 130 °C. Bake the cookies for 40 min. Let cool. (Photo: to the left the baked Lebkuchen, to the right how they look after a nights` lodging in the cold oven.)
- Glaze with dark couverture chocolate and decorate to taste with almonds or candied cherries. Enjoy! But only after the flavours had two weeks in the bisquit tin to mingle… ;)
So that’s going to wrap this up with this exceptional food lebkuchen (german gingerbread) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
