Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana-gingerbread cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana-gingerbread Cupcakes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Banana-gingerbread Cupcakes is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook banana-gingerbread cupcakes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana-gingerbread Cupcakes:
- Prepare 150 g plain organic wholemeal flour
- Take 50 g organic rolled oats
- Get 2 tsp baking powder
- Prepare 80 g Nutcessity Gingerbread nut butter
- Take 1 tsp ground cinnamon
- Get 1 tsp ground ginger
- Make ready 2 large spotty bananas
- Prepare 175 ml oat 'milk'
Instructions to make Banana-gingerbread Cupcakes:
- Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork.
- Add the oat milk (I used organic Oatly - good stuff) and mix well.
- Add the nut butter, and again, mix well.
- Add the spices, baking powder & oats; again, mix well.
- Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising.
- Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time).
- Bake for 20 - 25 minutes or until a skewer comes out just about clean.
- Eat with gusto.
So that is going to wrap this up with this special food banana-gingerbread cupcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
