Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gingerbread granola. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gingerbread Granola is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Gingerbread Granola is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook gingerbread granola using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread Granola:
- Make ready Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
- Prepare Coconut oil
- Take Syrup (Maple / Agave / whatever you have)
- Prepare Nuts / Seeds (I used Poppy & Pumpkin)
- Take Jumbo oats
- Get Grains (quinoa / millet / buckwheat…)
- Prepare Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).
Instructions to make Gingerbread Granola:
- Preheat the oven to 150 degrees celcius fan.
- Melt the nut butter, syrup and oil over a low heat until liquid.
- Add the dry ingredients to a large baking tray.
- Pour over the liquid and mix well with a spatula to combine.
- Bake for around 40 minutes, turning halfway…
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…
So that is going to wrap this up for this special food gingerbread granola recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
