Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pav bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav bhaji is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pav bhaji is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pav bhaji using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji:
- Make ready For the bhaji
- Make ready 1 cup cauliflower
- Get 2 capsicum
- Prepare 3-4 potatoes
- Prepare 100 gm Green peas
- Get 4 onions
- Get 3-4 tbsp tomato puree
- Take 7-8 garlic cloves
- Prepare 1 tsp turmeric powder
- Make ready 2 tsp red chilli powder
- Prepare 4-5 tsp pav bhaji masala
- Prepare 2 tsp salt
- Take 3-4 tbsp butter
- Take 1 tsp oil
- Make ready 1 tsp coriander leaves
- Make ready For pav
- Get 8-10 pav
- Get 2 tbsp butter
- Prepare For onions salad
- Get 3 onions
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp salt
- Make ready For papad
- Take 4-6 papads
- Take 3-4 tsp butter
- Take 2 tsp lime juice
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Instructions to make Pav bhaji:
- For the bhaji - cut the veggies (capsicum, cauliflower, potatoes, green peas). Chop the onions finely. Crush the garlic.
- Pressure cooker the veggies for 2-3 whistles. Heat a oil, butter in a kadai, add garlic cook till the raw smell vanishes. Add onions. Saute till golden brown. Add tomato puree. Cook it. Add red chilli powder, turmeric powder, pav bhaji masala and salt. Cook on high flame. Then add the veggies from the cooker. Smash it with a potatoes smasher.
- Add water accordingly, if reqd. Allow it to boil/cook till all blend together well.
- For pav - heat a tawa, apply butter and roast on both sides till crispy and golden brown.
- For onions - chop the onions, add red chilli powder and salt. Mix well
- For papad - on a tawa apply butter and roast the papad on both sides.
- Serve the pav bhaji and enjoy.
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
So that is going to wrap it up for this special food pav bhaji recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
