Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gingerbread nut butter cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gingerbread Nut Butter Cookies is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Gingerbread Nut Butter Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gingerbread nut butter cookies using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Nut Butter Cookies:
- Get 110 g light brown soft sugar
- Take 100 g caster sugar
- Prepare 115 g butter, melted
- Take 1 egg
- Prepare 190 g self-rising flour
- Prepare 180 g Gingerbread Nut Butter or the nut butter of your choosing
- Prepare 1 tsp vanilla extract
- Get 1 tbsp agave nectar (optional)
Steps to make Gingerbread Nut Butter Cookies:
- Preheat oven to 160c/140c fan
- Melt the butter. Lightly beat the egg. Combine the sugars, egg, and butter – mix/whisk well!
- Gradually add in the flour as you continue to whisk the ingredients together. Add in the Nut Butter and vanilla extract. If you are adding a tbsp of agave or honey, put it in now.
- Bake for 12-15 minutes! Enjoy 😊
So that’s going to wrap this up for this special food gingerbread nut butter cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
