Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gingerbread nut butter cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gingerbread Nut Butter Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gingerbread Nut Butter Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have gingerbread nut butter cookies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread Nut Butter Cookies:
- Prepare light brown soft sugar
- Prepare caster sugar
- Take butter, melted
- Prepare egg
- Prepare self-rising flour
- Take Gingerbread Nut Butter or the nut butter of your choosing
- Get vanilla extract
- Get agave nectar (optional)
Instructions to make Gingerbread Nut Butter Cookies:
- Preheat oven to 160c/140c fan
- Melt the butter. Lightly beat the egg. Combine the sugars, egg, and butter – mix/whisk well!
- Gradually add in the flour as you continue to whisk the ingredients together. Add in the Nut Butter and vanilla extract. If you are adding a tbsp of agave or honey, put it in now.
- Bake for 12-15 minutes! Enjoy 😊
So that is going to wrap this up for this special food gingerbread nut butter cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
