Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pav bhaji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice. Pav Bhaji Recipe with video and step by step photos.
Pav bhaji is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pav bhaji is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pav bhaji using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Make ready Vegetables like potatoes, onion, tomatoes, peas, capsicum, cauliflower, green colander, ginger, garlic
- Make ready Bread, butter, chilli powder, turmeric powder, pav bhaji Masala, colander powder and salt
Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy.
Instructions to make Pav bhaji:
- Boiled potatoes and cauliflower with peas and capsicum for 3-4 min only.
- Now take a pan and add 2spoon butter or oil and roast chopped onion for 2-3min.
- Add garlic paste 1 spoon and ginger paste 1 spoon in roasted onion.
- Now add 2 chopped tomatoes and pav bhaji Masala and chilli powder and turmeric powder,salt as your taste and colander powder mix it well.
- After this add boiled potatoes, cauliflower, peas mixed it well and cover pan 2-3 min for cook.
- Now mash all vegetable with Masala smooth. Add some chopped green colander. Our bhaji is ready.
- Take pav and cut it in middle and toast it with butter.
- Take some chopped onion and mix vinegar in it.
Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav Bhaji is a popular Indian street food.
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