Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini "meatballs". It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini "meatballs" is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Zucchini "meatballs" is something which I’ve loved my entire life.
Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian. These vegetarian Zucchini Meatballs are delicious!
To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini "meatballs":
- Prepare zucchinis 2 large
- Prepare 1 cup Italian bread crumbs
- Make ready 1 cup parmesan grated
- Prepare basil fresh chopped
- Prepare 1 egg
- Take garlic 2 minced
- Take olive oil
It's perfect for baking bread, and. Enjoy as is or toss with marinara sauce. Be the first to review this recipe. These zucchini meatballs are packed with zucchini, cheese and seasonings.
Instructions to make Zucchini "meatballs":
- Pre heat oven 400. Shred your zucchinis.
- Add oil to a saute pan and add garlic. Cook 30 seconds.
- Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
- Drain and cool in a caulinder.
- In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
- Roll into little balls. Place on baking dish. Bake 25 or so.
- In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
- You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.
They make a crowd-pleasing appetizer with marinara sauce for dipping. They're also delicious served with pasta for dinner. These zucchini meatballs are a wonderful vegetarian alternative to an Italian classic. Zucchini Meatballs - baked meatballs with lots of hidden veggies in tomato sauce; your picky eaters will love this healthy meal! These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce!
So that is going to wrap this up with this special food zucchini "meatballs" recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
