Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soy spaghetti meatballs,& peppers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soy Spaghetti Meatballs,& Peppers is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Soy Spaghetti Meatballs,& Peppers is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have soy spaghetti meatballs,& peppers using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soy Spaghetti Meatballs,& Peppers:
- Make ready 2 lbs ground beef
- Get 2 lbs spaghetti
- Take 1 lg. yellow onion (chopped)
- Make ready 6 sm Portobello mushrooms (chopped)
- Make ready 1 halves each yellow & red bell peppers (chopped)
- Get 2 garlic cloves (chopped)
- Get Kikkmon soy sauce
- Take kosher salt
- Make ready course black pepper
- Make ready olive oil
Instructions to make Soy Spaghetti Meatballs,& Peppers:
- In a lg pot add, water and, kosher salt then boil add pasta give a quick stir cover and, let boil.
- In a lg skillet add, olive oil, onions, garlic, peppers,soy sauce mushrooms let cook down
- Season beef with salt and, pepper then, add them to skillet cook them through drain and, add them to the soy mixture
- Saving some of the pasta water drain spaghetti then, gradually add spaghetti mix well spaghetti should turn brown from soy sauce, enjoy.
So that is going to wrap this up with this special food soy spaghetti meatballs,& peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
