Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pav bhaji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pav Bhaji is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pav Bhaji is something that I have loved my whole life. They’re nice and they look fantastic.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
To begin with this recipe, we have to first prepare a few components. You can cook pav bhaji using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji:
- Prepare 1 cup Capsicum chopped
- Take 1 cup Green Peas boiled
- Prepare 1 cup Cauliflower florets
- Take 2 Onions finely chopped
- Prepare 3 Tomatoes finely chopped
- Make ready 2 Potatoes cut
- Get 4-5 Green Chillies finely chopped
- Prepare 2-3 tbsp Pav Bhaji Masala
- Prepare 1 small bunch Coriander Leaves finely chopped
- Prepare 3 tbsp Butter
- Get 2 tbsp Red Chilli powder
- Get As required Pav Buns
- Take 1-2 tbsp Extra Butter for roasting the Buns
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Instructions to make Pav Bhaji:
- Heat butter in a pressure cooker. Add Garlic mince along with the chopped Onions. Saute until light pink and translucent. Add the veggies one by one. Stir in for a while. Pop in the tomatoes at the end. Add all the spices along with the Pav Bhaji masala and saute for 3 to 4 minutes.
- Add a cup of water and pressure cook on a high heat for 5-6 whistles. Let the pressure settle down on it's own before opening the lid. Mash all the vegetables well. Adjust Salt and add more of Butter too. Garnish with coriander and serve hot with a generous dollop of butter.
- Enjoy with your loved ones on any day for a yummy Snacking time or even for dinner just like I did. It's a perfect Brunch idea too. Happy Eating!
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
