Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cranberry red wine meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cranberry Red Wine Meatballs is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cranberry Red Wine Meatballs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cranberry Red Wine Meatballs:
- Make ready 2 cups whole berry cranberry sauce
- Get 1/2 cup firmly packed brown sugar
- Prepare 3/4 cup your favorite red wine
- Get 2 tsp hot Chinese mustard
- Prepare 2 tsp Worcestershire sauce
- Take 1 batch meatballs (cooked)
Instructions to make Cranberry Red Wine Meatballs:
- Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
- Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
- Add meatballs to the pan, stirring to coat and heat thoroughly.
- Serve warm
- Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.
So that is going to wrap it up for this special food cranberry red wine meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
