Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gochujang pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gochujang Pork is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Gochujang Pork is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have gochujang pork using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gochujang Pork:
- Make ready marinade ———–
- Prepare 1/2 pound pork loin
- Make ready 1 large onion thinly sliced
- Get 1/2 cup gochujang paste
- Take 1 tablespoon ginger paste
- Prepare 1/2 teaspoon ground white pepper
- Make ready 1 tablespoon prepared Horseradish
- Get 1/2 teaspoon salt
- Take 2 teaspoon rice wine vinegar
- Make ready 1/2 teaspoon sesame oil
- Take 3 cups chopped carrots
- Prepare 1/2 cup chopped celery
- Make ready Vegetable ———–
- Make ready 1/2 teaspoon salt
- Get 4 tablespoon butter
- Prepare 1 pound broccoli
- Prepare as needed water
Instructions to make Gochujang Pork:
- Thinly slice the pork. Slice the onion and carrots thinly.
- Add pork and all the marinade ingredients to a bag and seal for two hours. Make sure all the pork is coated with the gochujang paste.
- Add enough oil to wet the bottom of pan. Heat and add everything in the bag for marinating.
- Stirfry for 7 minutes. Cover Stirring often and simmer till pork is done..
- Steam the broccoli, butter, and salt about middle of cooking time. This will vary depending on your desired doneness of broccoli.
- Serve the pork on top of broccoli.
- I hope you enjoy!
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