Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav bhaji is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pav bhaji is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pav bhaji using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji:
- Get Boil mix veg. Poteto, cauliflower, capsicum, beetroot and peas
- Take 2 onion
- Prepare 2 tometo
- Prepare 2 spoon ginger,garlic, green chilli paste
- Make ready 1 table spoon fresh coriander
- Make ready 1 table spoon lemon juice
- Make ready 2 table spoon oil
- Make ready 2 table spoon butter
- Take 1 tea spoon turmeric
- Prepare 1 tea spoon red chilli powder
- Make ready 1 tea spoon coriander powder
- Make ready 2 table spoon pav bhaji masala
- Take 2 pav bread
- Prepare Onion and lemon for garnish
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Steps to make Pav bhaji:
- First boil the all vegetable like poteto, cauliflower, peas, beetroot and capsicum in 3 to 4 whistles
- Take kadai pan pour in it 3 table spoon refined oil and add 3 table spoon butter in it add garlic, ginger, and green chilli paste sote well give pink colour then add onion paste and sote give brown pink colour and thwn add tomato puree.
- Add mix boil vegetable and add 1 small cup water stir and the cook for 10 min.
- Add masala like 1 tea spoon turmeric powder, 1 tea spoon coriander powder, 1 tea spoon red chilli powder, 1 tea spoon kasoori mathi, 3 tea spoon pav bhaji masala, taste to salt add 1 table spoon milk cream mix well cook for 5 minuts. And add 1 table spoon butter and coriander leaves then gas oof.
- After 10 minut add boil peas and mess all vegetable properly add masala 1 tea spoon turmeric powder, 2 tea spoon coriander powder, 1 tea spoon red chilli powder, 3 tea spoon pav bhaji masala, taste to salt, 1
- Gas on and keep a dosa tava and on the gas keep slow flam greese to oil and butter and some coriander leaves. Take 2 pav cut from middle open and roast for 5 seconds.
- Take pav bhji plate and pour bhaji in plate and garnish to butter and coriander leavs keep a side roasted pav and cutted onion and lemon. Let's ready to eat ur delicious and easy to cook pav bhaji😍
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
So that’s going to wrap it up for this special food pav bhaji recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
