Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low carb fries with gochujang sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Low Carb Fries with Gochujang Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Low Carb Fries with Gochujang Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low Carb Fries with Gochujang Sauce:
- Get Ingredients for kabocha fries:
- Get 1/2 small kabocha squash
- Make ready 2 teaspoon olive oil
- Get Ingredients for the sauce:
- Prepare 3 Tablespoons honey
- Prepare 1 Tablespoon sesame seeds
- Prepare 1 Tablespoon gochujang Korean hot pepper paste
- Make ready 1 Tablespoon minced garlic
- Prepare 1 teaspoon soy sauce
- Make ready 1 teaspoon apple cider vinegar
Steps to make Low Carb Fries with Gochujang Sauce:
- Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
- In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.
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