Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatballs with gochujang mayo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatballs with Gochujang Mayo is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Meatballs with Gochujang Mayo is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with Gochujang Mayo:
- Take Ingredients for meatballs:
- Prepare 1 pound ground pork (about 500g) or meat of your choice
- Get 1/4 cup onion finely chopped
- Prepare 2 Tablespoon soy sauce
- Get 2 teaspoon corn starch
- Take 1 teaspoon dried basil
- Make ready 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Take 1/4 teaspoon white pepper powder
- Take Ingredients for sauce:
- Take 1 teaspoon Gochujang (Korean hot pepper paste)
- Take 2 Tablespoon Mayonnaise
- Make ready 2 Tablespoon mirin
Steps to make Meatballs with Gochujang Mayo:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
- In the meantime, take a small bowl and mix together all the sauce ingredients.
- Dip the meatballs in the Gochujang mayo to serve.
So that’s going to wrap this up with this exceptional food meatballs with gochujang mayo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
