Pav Bhaji
Pav Bhaji

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pav bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Pav Bhaji is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pav Bhaji is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pav bhaji using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji:
  1. Take 2 potatoes
  2. Take 2 onions
  3. Prepare 2 bowls pumpkin
  4. Make ready 1 cucumber chopped
  5. Take 1 brinjal chopped
  6. Prepare 1 glass water
  7. Make ready 1 bowl tomato paste
  8. Prepare To taste salt
  9. Get To taste red chilli powder
  10. Make ready 2 tsp pav Bhaji masala
  11. Prepare 1/4 tsp turmeric powder
  12. Make ready 1 tsp dry coriander powder
  13. Make ready 1/2 tsp mustard seeds
  14. Make ready 1/2 tsp cumin seeds
  15. Prepare 1 tsp ginger garlic paste
  16. Get 2 tbsp oil

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav bhaji is the most delicious dish through which kids can eat as many veggies as you want them to! Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.

Instructions to make Pav Bhaji:
  1. Take the pressure cooker add all veggies without tomato paste.
  2. Add water, salt, turmeric powder and boil it.
  3. After that grind it.
  4. Take a pan oil.
  5. Add cumin seeds, mustard seeds, ginger-garlic paste.
  6. Add tomato paste and saute it.
  7. Add salt, red chilli powder, pav bhaji masala, coriander powder anf mix it.
  8. Add bhaji and cook it for 2-3 minutes.
  9. After that serve it with Pav

Street food doesn't get better than this! This Pav Bhaji Recipe is spicy, so flavorful and can be easily made vegan by replacing butter with vegan butter! Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop Pressure Cooker.

So that is going to wrap this up for this exceptional food pav bhaji recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!