Carrot cake recipe
Carrot cake recipe

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot cake recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot cake recipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Carrot cake recipe is something that I’ve loved my whole life.

This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. I feel like carrot cake is a dessert most.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake recipe using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake recipe:
  1. Take 1 1/2 cups flour
  2. Get 1 table spoon cinnamon
  3. Get 1 cup vegetable oil
  4. Make ready 1 tablespoon baking powder
  5. Get 2 small carrots
  6. Make ready 1/2 (1 cup) sugar
  7. Take 4 eggs

In fact, this carrot cake recipe is so popular around here that I stopped asking what everyone wants for dessert! This carrot cake cake sets the standard for carrot cakes everywhere. Grate the carrots on the small holes of a box grater. Cakes using vegetable are often noticeably more moist than cakes using butter.

Instructions to make Carrot cake recipe:
  1. Preheat the oven to 180 degrees Celsius.
  2. Prepare the baking tin and set aside
  3. Measure all the dry ingredients and set aside.Mix the flour and baking powder and shift it.
  4. Put the vegetable oil in bowl,add caster sugar and mix throughly (it doesn't require a lot of engergy) Add eggs and continue mixing it.
  5. Start add in the flour slowly as you mix until it is mixed evenly. Then add grated carrots to it.and stir for a few minutes
  6. Pour the mixture into the baking tin
  7. Put in the oven to bake for 30 minutes.
  8. Remove from the oven and let it cool for 5 to 10 minutes.then transfer it to a plate.
  9. Serve with hot African tea.

Classic old-fashioned carrots cake often include pineapple. While ours doesn't include any, this recipe works. A wonderfully moist, perfectly spiced carrot cake recipe. This cake is surprisingly simple to make and includes a step-by-step video for no-fail results every time. Top everything off with my simple cream.

So that is going to wrap this up for this special food carrot cake recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!