Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, palak kofta curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Palak kofta curry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Palak kofta curry is something that I’ve loved my entire life.
spinach kofta curry is an healthy alternative to the traditional kofta curry. some tips, recommendations and variations to this classic north indian curry palak kofta recipe. firstly, as. Welcome to my channel Zaiqa - E - Taj Aj hum share kar rahe hai special Dish Palak kofta. Banane mai easy aur khane mai maze daar.
To get started with this recipe, we have to first prepare a few components. You can have palak kofta curry using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak kofta curry:
- Prepare 500 g spinach
- Take 2-3 tbs gram flour
- Take 1 tbs salt &paper
- Prepare 3-4 big onion
- Take 2 tomatos
- Get 1 tbs ginger garlic paste
- Take 1/4 TBS cumin powder, coriander powder
- Get Oil for fry & curry
Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly. Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo capsicum gravy post, this is another restaurant style gravy which you can try at home. How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour.
Steps to make Palak kofta curry:
- Spinach cut karke gram flour salt or black paper ek boll main dall le
- Sabhi ko mash kar Lain
- Small ball banakar fry kar lo
- Koftas paper sheet pe nikal kar dein tanki extra oil nikal jae
- Frypan main oil garam karke onion dalkar bhun le or ginger garlic paste or tomato dale jab masala ready ho Jae to mixture mein dal kar smooth paste bana lein or frying pan main wapis dal de jaroorat ke according pani dalkar koftas b daal de or 5-10 min tak cook kar le
- Rice or chapati ke sath serve kare
Now deep fry them on low heat till they. Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries. Palak Kofta (spinach kofta curry) Fried Spinach Dumplings in a Creamy Tomato Sauce is a delicious vegetarian curry recipe. Spinach aka palak koftas are deep-fried balls/dumplings.
So that’s going to wrap this up for this special food palak kofta curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
