Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, poori bhaji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
poori bhaji or batata bhaji recipe. step by step poori bhaji recipe. this poori bhaji recipe is the maharashtrian version of potato curry with pooris. this is a dry potato curry served with pooris. this batata bhaji can also be served with chapatis or dosa. The easiest, tastiest poori bhaji recipe! A classic combo where mildly flavored potato side dish is served with hot, puffy puris.
Poori Bhaji is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Poori Bhaji is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poori bhaji using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poori Bhaji:
- Make ready For aata dough
- Take 4 cups wheat flour
- Make ready 1 tbsp red chilli powder
- Take 2 tbsp salt
- Take 3-4 tbsp oil
- Take For bhaji
- Take 2 Tomatoes(puri)
- Prepare 2 Potatoes(cut into big pieces)
- Get 1 green chilli
- Prepare 5-6 curry leaves
- Make ready As needed Coriander leaves
- Make ready 1 tbsp cumin seeds
Whole wheat flour deep fried flaky bread called puris and medium spiced boiled potato curry called bhaji. In North India, puri bhaji gravy recipe is must for breakfast. Also puri bhaji gravy recipe can double up as a tiffin recipe. Puri Bhaji is a very popular breakfast or lunch dish in India, and is a one meal dish.
Instructions to make Poori Bhaji:
- For aata dough:- take a big bowl add wheat flour, salt, red chilli powder, oil and mix it well then add some water to make a proper dough. Jst make it little hard it should not be so soft.
- Take a roller board, roll the poori's in a circle shape it should be little thick.Then take a kadhai put oil in more quantity and fry it when Oil becomes hot.
- For bhaji:- Grind the tomatoes and make the puri, take pressure cooker put some oil, add cumin seeds, green chilli chopped and curry leaves stir it well then add Potatoes(cut into big pieces) Mix it well add all the spices and add tomato puri and mix it, after the tomato cooked properly add 2cups of water and cover it with lid.After two whistles turn it off, and serve it with salar or achaar.
Many Indians prefer Puri Bhaji over cereals. Poori Bhaji is prepared in almost all regions of India, with just mild variations. Aloo Puri Bhaji is a regular breakfast daily one dish meal made in North India. Puri bhaji is also a popular Indian street food served as street snack. Puri bhaji gravy recipe or poori bhaji with step by step pictures - A perfect breakfast or brunch dish for lazy weekends 🙂.
So that’s going to wrap this up for this exceptional food poori bhaji recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
