Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken in marmalade “chutney”. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken in Marmalade “Chutney” is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken in Marmalade “Chutney” is something that I’ve loved my entire life. They’re nice and they look wonderful.
When marmalades are being manufactured, no additional pectin is required—the pectin content of citrus peels is high enough to work effectively. While its slight bitter edge makes for a great addition to sweet buttered toast, it's even better in savory applications. There are few things that make a good.
To begin with this particular recipe, we must prepare a few components. You can cook chicken in marmalade “chutney” using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken in Marmalade “Chutney”:
- Take 2 chicken breasts, washed and patted dry, cut into strips (fajitas)
- Get 3 tbsp marmalade (we used a homemade grape marmalade, but pretty much any kind will work)
- Get 1 tsp Korean red chili paste (Gochujang)
- Take 2 tsp balsamic vinegar
- Take to taste salt & pepper
- Take as needed oil
The chutney is all important in this dish. Any onion chutney is fine but our family favourite is Mrs Ball's onion chutney from South Africa. Tandoori chicken is one of the most popular dishes in Indian cuisine. Chicken is marinated with yoghurt and some spices and is cooked at a very Green chutney is an excellent combination with tandoori chicken, you can find its recipe below.
Steps to make Chicken in Marmalade “Chutney”:
- In a medium bowl, combine marmalade, red chili paste, vinegar, salt and pepper and whisk until you have a nice "chutney" style marinade. Place the chicken strips in it and let it rest in the refrigerator for 15 minutes.
- Heat up some oil in a pan over medium heat. Add chicken and the "chutney", cook covered for three minutes. Then remove the cover and keep cooking until done (some five more minutes for a total of eight).
- Serve with your choice of side. We had some nice cous cous with pistacchio, so we used that. But rice works perfectly with this as well!
- TIP: I would recommend using homemade marmalade for this, as it is usually runnier, but if you use storebought, water it down with 1-2 tsp water to make the marinade.
You will never have cravings for the restaurant style. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. You can also use chutney thinned with water, to glaze chicken or duck. Serve with cheese , like brie or cream cheese.
So that is going to wrap it up with this exceptional food chicken in marmalade “chutney” recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
