Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pav bhaji is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pav bhaji is something that I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).
To get started with this recipe, we must prepare a few components. You can cook pav bhaji using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pav bhaji:
- Get 3/4 cup chopped cauliflower florets
- Prepare 4 medium potatoes peeled and chopped
- Prepare 3 tbsp butter
- Take 2 Medium onion finely chopped
- Make ready 1/2 tsp garlic paste
- Prepare 8 medium red ripe tomatoes finely chopped
- Get 1 tbsp red chilli powder
- Make ready To taste salt
- Get 1/2 tsp Turmeric powder
- Prepare 2 tsp pav bhaji masala
- Get To Serve
- Make ready 8 ladi pav
- Prepare 1 cup chopped onion
- Make ready 1/4 cup chopped fresh coriander leaves
- Take 1 lemon cut into 4 parts
- Get as needed butter
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.
Instructions to make Pav bhaji:
- Boil cauliflower florets, green peas and chopped potatoes in pressure cooker for 3 whistle. Cool and mash this boiled vegetables with hand masher.
- In kadhai add, melt butter. Add chopped onion and saute till transparent.add garlic paste and saute for 2 minutes.
- Add finely chopped tomatoes and cook by mashing them with hand masher constantly till tender.add pavbhaji masala and red chilli powder, mix and cook for few minutes.
- Add mashed boiled cauliflower potato mixture,addsalt to taste.mash& mix with masher. Cook for few minutes.sprinkle rock salt and add 1 tbsp butter.off the flame.keep cover for 2 mins.mix again at time of serving.
- Apply butter on both sides of pav and roast it or serve
- Serve bhaji in one service.chopped onion and coriander,in another plate place 2 pav, chopped onion and coriander leaves, lemon piece. Relish lipsmacking pavbhaji
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.
So that is going to wrap this up with this special food pav bhaji recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
