Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's 5 minute meatballs & marinara sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's 5 Minute Meatballs & Marinara Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's 5 Minute Meatballs & Marinara Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
- Get 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
- Get 16 oz Italian Sausage Pre-fabed Meatballs
- Make ready 1 (14 Can) Diced Tomatoes
- Make ready 14 ozs Artichoke Hearts [rough chopped]
- Take 1 LG Fresh Beefeater Tomato [chopped]
- Make ready 2 tbsp Fresh Basil [chopped]
- Make ready 1 Medium Viadailla Onion [chopped]
- Make ready 1/2 Cup Green Bell Pepper [chopped]
- Prepare 1/2 Cup Red Onions [chopped]
- Prepare 6 Cloves Fresh Garlic [left whole]
- Take 1/2 Cup Fresh Celery [chopped]
- Get 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
- Make ready as needed Mozzarella Cheese [for garnish]
- Prepare to taste Salt And Fresh Ground Black Pepper
- Prepare 1/2 Cup Water Or Beef Stock
- Take 1/2 tsp Oregeno [crushed]
- Take 1/2 tsp Fennel Seeds
- Prepare 1 tsp Red Pepper Flakes
- Make ready 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
- Take 1/3 Cup Quality Burgundy [optional]
- Prepare Tabasco Sauce [garnish]
- Make ready as needed Pre-fabed Garlic Butter [for bread & noodles]
- Make ready as needed Fresh French Bread 2" Slices
- Make ready as needed Thin Spaghetti Noodles
- Prepare 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]
Steps to make Mike's 5 Minute Meatballs & Marinara Sauce:
- Heat oven to 350°.
- Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
- Uncooked Marinara Sauce.
- Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
- Uncooked Italian meatballs - hand rolled on tinfoil.
- Fully baked meatballs at 350° for 30 minutes.
- Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
- Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
- Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
- Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
- These really do make great next day work or school lunches!
- Serve with thick slices of garlic french bread. Enjoy!
So that is going to wrap this up for this special food mike's 5 minute meatballs & marinara sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
