Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pav bhaji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pav Bhaji is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pav Bhaji is something which I’ve loved my whole life. They are fine and they look fantastic.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pav bhaji using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pav Bhaji:
- Get 3/4 cup chopped cauliflower florets
- Get 1/4 cup fresh green peas
- Make ready 2 medium potatoes,peeled and chopped
- Get 3 tbsp butter
- Take 2 medium onion finely chopped
- Make ready 11/2 tsp garlic paste
- Take 8 medium red ripe tomatoes finely chopped
- Prepare 1 tbsp Everest Pavbhaji Masala
- Make ready 1 tbsp spicy red chilli powder
- Get to taste Salt
- Make ready 1/2 tsp black salt
- Prepare To serve
- Make ready 8 ladi Pav
- Prepare 1 cup chopped onion
- Prepare 1/4 cup chopped fresh coriander leaves
- Take 1 Lemon cut into 4 parts
- Prepare Butter as required
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Steps to make Pav Bhaji:
- Boil cauliflower florets, green peas and chopped potatoes in pressure cooker for 3 whistles. Cool and mash this boiled vegetables with hand masher.
- In kadhai add,melt butter. Add chopped onion and saute till transparent. Add garlic paste and saute for 2 minutes.
- Add finely chopped tomatoes and cook by mashing them with hand masher constantly till tender. Add pavbhaji masala and red chilli powder, mix and cook for few minutes.
- Add mashed boiled cauliflower-peas- potato mixture,add salt to taste. Mash & mix with masher. Cook for few minutes. Sprinkle rock salt and add 1 tbsp butter. Off the flame. Keep Cover for 2 mins. Mix again at time of serving.
- Apply butter on both sides of pav/ bread and roast it. Or serve as it(for low calorie).
- Serve Bhaji in one serving dish top with 1 tbsp of butter, chopped onion and corainder, In another plate place 2 Pav, chopped onion and corainder leaves, lemon piece. Relish Lipsmacking Pavbhaji.
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
So that’s going to wrap this up for this special food pav bhaji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
