Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meatloaf style meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meatloaf Style Meatballs is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Meatloaf Style Meatballs is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatloaf style meatballs using 28 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Meatloaf Style Meatballs:
- Take For Mashed Potatoes
- Take 2 russet potatoes, peeled and cut into pieces
- Get 4 cloves garlic, peeled, whole
- Make ready salted water or chicken broth, enough to cover potatos for cooking them
- Prepare 1/4 cup heavy cream, warmed
- Get 1 tablespoon salted butter, at room temperature
- Make ready 2 tablespoon fresh grated romano cheese
- Prepare 2 tablespoon sharp cheddar cheese, shredded
- Make ready to taste salt and pepper
- Make ready For Meatballs
- Prepare 2 pounds ground meatloaf mix (a combination of ground beef, pork and veal)
- Get 1 hot italian sausage, casing removed
- Prepare 1 slice soft bread, made into crumbs
- Make ready 1/4 cuo heavy cream
- Take 1 large shallot, minced
- Make ready 3 garlic cloves, minced
- Get 1/4 cup fresh grated romano cheese
- Take 1/2 cup shredded cheddar cheese
- Make ready 2 large eggs, lightly beaten
- Make ready 1 teaspoon worcestershire sauce
- Take 1 teaspoon dijon mustard
- Take 1 tablespoon ketcup
- Prepare 1 teaspoon italian seasoning
- Get 1 teaspoon hot sauce such as franks brand
- Make ready 1/2 teaspoon both salt and black pepper
- Get For Serving
- Make ready Spicy ketcup, marinara sauce and/or cheese sauce for dipping
- Take 1 tablespoon fresh chopped chive
Steps to make Meatloaf Style Meatballs:
- Cook potatoes and whole garlic cloves in water or broth until tender, drain well.
- Push potatoes and garlic through a ricer into a bowl
- Add remaining potato ingredients and combine well, set aside
- Make Meatballs
- Preheat oven to 375, line a baking sheet with foil
- In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool
- In a small bowl combine bread crumbs with cream and let soak while preparing meat
- In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined
- Assemble Meatballs
- Roll mashed potato mixture into tablespoon full balls
- Roll the meat mixture into 2 inch balls
- Flatten each meatball into a disk and place a potato ball in the center
- Completely enclose potato with meat
- Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh
- Serve with dipping sauces on the side
So that is going to wrap this up for this exceptional food meatloaf style meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
