Homemade meatball marinara Hot Pockets
Homemade meatball marinara Hot Pockets

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade meatball marinara hot pockets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade meatball marinara Hot Pockets is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Homemade meatball marinara Hot Pockets is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade meatball marinara hot pockets using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade meatball marinara Hot Pockets:
  1. Take 4 small pieces of dough
  2. Make ready 1 lbs ground beef/turkey or premade meatballs
  3. Make ready 1 cup marinara or other tomato based pasta sauce
  4. Get 2 tablespoons butter
  5. Make ready 2 tablespoons parmesan cheese
  6. Get seasoning salt
  7. Make ready Olive oil
  8. Take Cooking spray
Instructions to make Homemade meatball marinara Hot Pockets:
  1. Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone.
  2. On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges.
  3. Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface.
  4. Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top.

So that’s going to wrap this up for this special food homemade meatball marinara hot pockets recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!