Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tteokbokki (spicy rice cake). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!
Tteokbokki (spicy rice cake) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tteokbokki (spicy rice cake) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tteokbokki (spicy rice cake):
- Take 200 g cylindrical tteok (rice cake)
- Get 150 g eo-muk (fish cake)
- Make ready 1/8 head small cabbage (optional)
- Make ready 1/4 small carrot (optional)
- Get 1 cup chopped spring onion (optional)
- Make ready 1 small onion (optional)
- Get 2 boiled eggs (optional)
- Get 500 ml water
- Prepare 1.5 tbsp gochujang (chili paste)
- Get 1 tbsp chili powder
- Get 2.5 tbsp soy sauce
- Prepare 6 tbsp sugar
- Take 1/2 tbsp minced garlic
The quality of the tteok/dduk varies quite a bit. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is!
Steps to make Tteokbokki (spicy rice cake):
- Gather the ingredients.
- Pour 500 ml of water in a large saucepan on high heat.
- Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
- Chop the vegetables into bite-size and add them to the saucepan.
- When it starts to simmer, add the rice cake and fish cake to the pan.
- When it starts to boil, add the spring onion and boiled egg, if using.
- Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.
But you can control the amount of chile paste. You might be able to find it easily at food vendors on. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce. Top with eggs, sesame seeds, and remaining scallions.
So that’s going to wrap this up with this special food tteokbokki (spicy rice cake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
