Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, dak-galbi (korean spicy chicken stir-fry). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dak-galbi (Korean Spicy Chicken Stir-fry) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):
- Get Main Ingredients
- Take 600 g deboned chicken thigh/ breast, cut into chunks
- Make ready 1 Pc onion, sliced
- Get 40 g carrot, julienned
- Take 100 g cabbages, shred
- Prepare 4 Cloves garlic, minced
- Get 15 g ginger, minced
- Make ready 2 Stalk scallions, julienned
- Take 40 g mozzarella cheese
- Prepare 30 ml vegetable oil
- Get Seasoning:
- Take 30 g gochujang (Korean chili paste)
- Get 30 g gochugaru (Korean chili flakes)
- Get 10 g peanut butter
- Get 2 g curry powder
- Get 1 Tbsp soy sauce
- Make ready 1 Tsp mirin
- Make ready 200 ml chicken stock
- Take 1 Tsp sesame oil
- Take Toppings:
- Make ready 1 Stalk scallion, finely chopped
Instructions to make Dak-galbi (Korean Spicy Chicken Stir-fry):
- In a large size skillet over medium heat, add the oil and heat it up.
- Add the minced garlic and ginger, saute them for around 1 minute.
- Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
- After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
- Add the chicken stock, stir and incorporate with the chicken and vegetables.
- Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
- When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.
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