Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, puri bhaji. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo bhaji (a spiced potato dish which may be dry or curried). It is a traditional breakfast dish in North India. The easiest, tastiest poori bhaji recipe!
Puri bhaji is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Puri bhaji is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook puri bhaji using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Puri bhaji:
- Prepare 5 pieces lahsun and a small piece of adrak
- Get 2 green chilli and half katori of moongfali dana
- Make ready 2 small size tomato
- Take 2 big boil potatoes
- Take Salt,red chilli,jaldi powder
- Get Kitchen king masala and pav bhaji masala
- Make ready Coriander leaves and some ghee
- Prepare Wheat flour 1,big katori
- Get 1/4 spoon black pepper
Puri Bhaji is a very popular breakfast or lunch dish in India, and is a one meal dish. Many Indians prefer Puri Bhaji over cereals. Poori Bhaji is prepared in almost all regions of India, with just mild variations. Aloo Puri Bhaji is a regular breakfast daily one dish meal made in North India.
Instructions to make Puri bhaji:
- Firstly take 2potatoes,wash it properly and put it in pressure cooker for 3 whistles then take potatoes and peel it and cut in small pieces
- Then take lahsun,adrak, green chillies and moongfali dana in mixi pot and grind it.
- Take a utensil and put on gas.gas is on flame is medium.put oil,then some jira and lahsun adrak paste upto light brown stir continuously.
- Then put tomatoes in mixi pot and grind it.then put this tomato pury in it.add salt as ur taste,1/3 spoon red chilli powder,1/4spoon of haldi powder.
- Then stir it and put half spoon of kicheen king masala and half spoon of pavbhaji masala.
- Then put cutted pieces of boil potatoes and stir for five minutes then put one glass of water.and check salt again.
- Then sim gas for 5min and close with plate. Then at last put 1 big spoon of ghee in fry pan,heat it and put in sabji. Put coriander leaves at time of serving.due to lockdown coriander leaves is not available so I am not spreading on it.
- For puris,take wheat flour put some salt,half spoon red chilli powder,one fourth spoon black pepper powder and add water to make perfect dough.
- Then take kadai put on gas,gas is on put some oil. when is heated put puri in it put golden brown.take out on newspaper or tissue.
- At last serve your pudi bhaji, with onion and pickle.friends due to lockdown pickle is not available at our home but if you try this recipe and eat it with pickle and onion it's taste is double thanks
Puri bhaji is also a popular Indian street food served as street snack. Today I am sharing 'Poori Bhaji' recipe with step by step video tutorial. 'Poori Bhaji' is a combination of two dishes served together where 'Poori' is a puffed up, flaky deep fried Indian bread. And Bhaji is a mildly-spiced potato stir-fry. Puri Bhaji is a popular breakfast dish in North India. Puri is made with wheat flour and bhaji is made of potatoes in spices.
So that is going to wrap it up with this exceptional food puri bhaji recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
