Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mapo tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mapo Tofu is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mapo Tofu is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu:
- Make ready 2 gloves garlic minced
- Take 1 inch ginger minced
- Prepare 2 scallions sliced
- Make ready 14 oz soft tofu cubed
- Make ready 1 tablespoon canola oil
- Get 1/2 pound ground pork
- Make ready Ingredients for sauce
- Make ready 1 tablespoon tobanjan
- Get 1.5 tablespoons gochujang
- Prepare 2 tablespoons mirin
- Take 1 tablespoon miso
- Get 1 tablespoon oyster sauce
- Prepare 1/2 tablespoon soy sauce
- Get 1 teaspoon sesame oil
- Get 1 teaspoon corn starch
- Get 4 tablespoons water
Steps to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that’s going to wrap this up for this exceptional food mapo tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
