Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pav bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pav Bhaji is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pav Bhaji is something which I’ve loved my whole life. They’re nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).
To begin with this particular recipe, we must prepare a few components. You can cook pav bhaji using 24 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pav Bhaji:
- Prepare 3 medium potatoes, diced
- Prepare 1 cup green peas
- Take 1 cup cauliflower florets
- Prepare 1/2 capcicum finely chopped
- Get 2 medium size onion finely chopped
- Get 1 cup carrot
- Prepare 2 tablespoons butter
- Prepare 2 green chillies, finely chopped
- Make ready 2 tablespoons ginger garlic chopped
- Take 3 medium size tomatoes, finely chopped
- Prepare 2 tablespoons red chilli powder
- Make ready 1 tablespoon turmeric powder
- Prepare 2 tsp pav bhaji garam masala powder
- Get to taste Salt according
- Take 2 tablespoons butter
- Prepare Pinch kasuri methi
- Prepare For garnish-
- Make ready as required Coriander leaves, finely chopped
- Take 1 Onion finely chopped
- Take 1 tsp butter
- Prepare 1 lemon wedges
- Prepare For tosting pav-
- Prepare 4-6 pav
- Take 3 tablespoons butter
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.
Instructions to make Pav Bhaji:
- For preparing pav bhaji. Wash all the vegetables with hot water and turmeric. Take one pressure cooker add potatoes,1 tomato, cauliflower, peas, carrot. Add lilte water salt pinch turmeric and close the lid. Bring up to 2 whistles.once pressure releases open the cooker and mash them well.
- For making bhaji. Take a pan add 2 tsp butter and 1tsp oil heat up. Add chopped onion and fry till they turn translucent. Then add chopped ginger garlic and green chilli. Fry, it becomes fragrant Now add capsicum and saute for 3 minutes. now add chopped tomato fry till tomatoes fry and turn soft to it add red chilli powder, pav bhaji garam masala powder, and fry it for 2 minutes until the raw smell of the mixture goes away. Now add boiled mash vegetables add little water to bring consistency.
- Cook for 5 minutes until the bhaji thickens. Now add kasuri methi into it. For toasting pav. Heat butter on a pan open the buns and sprinkle some pav bhaji masala on the butter. Now place the pav and toast them for 2 minutes. Garnish with lemon wedges onion and chopped coriander leaves. Serve pav bhaji hot.
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.
So that is going to wrap it up for this exceptional food pav bhaji recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
