Rose Shaped Baked Pav Bhaji
Rose Shaped Baked Pav Bhaji

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rose shaped baked pav bhaji. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rose Shaped Baked Pav Bhaji is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rose Shaped Baked Pav Bhaji is something that I’ve loved my whole life. They’re nice and they look fantastic.

The buns are freshly baked and stuffed with garama garam regular tasty bhaji filling to add some OOMPH factor to it💕💯. I really enjoyed recreating this new avatar of my favourite dish👩🏼‍🍳. Rose Barfi is a unique dessert of the Indian cuisine, which is not only aromatic but flavourful as well.

To begin with this recipe, we must first prepare a few components. You can cook rose shaped baked pav bhaji using 14 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Rose Shaped Baked Pav Bhaji:
  1. Take 250 grams Flour
  2. Make ready 3 Tbsp Milk powder
  3. Make ready 2 Tbsp Cream
  4. Prepare 1/4 Tsp Baking Powder
  5. Get 1 Tsp Salt
  6. Take 5 grams (1 Tsp) + 1/4) Yeast
  7. Get 1 Cup Water (warm)
  8. Prepare 1 Tbsp Sugar
  9. Take 2 Tsp Olive Oil
  10. Make ready Some flour for dusting
  11. Take 2 Tbsp Butter for brushing
  12. Make ready Half Tsp flour for yeast proofing
  13. Take 2 Tsp oil for kneading
  14. Prepare Simple Bhaji for Stuffing

Take the tosted pav into the plate. Garnish pav bhaji: Take the pav and bhaji mixture into the serving plate. Top the bhaji mixture with butter. Method For baked pav bhaji pasta.

Steps to make Rose Shaped Baked Pav Bhaji:
  1. Proof the yeast by adding sugar and yeast in a bowl.
  2. The 1/2 cup water should be warm when finger dipped you should be able to tolerate the heat thats the right temperature to proof yeast.
  3. Add this water to the yeast stir once and leave it closed in a warm place for 10-15 minutes or till done.
  4. In-between set the other ingredients ready.
  5. In a bowl add maida,milk powder, - cream,salt, baking powder.
  6. Mix it well.
  7. When yeast is well risen add this to the maida mix.
  8. Stir in with a spoon.
  9. Then add in warm water little at a time.
  10. Now use your hands to mix it will form a sticky dough.
  11. Add olive oil to this dough and mix till well incorporated.
  12. Dust some maida to work area if sticky and keep on kneading the dough for minimum 10-15 minutes.
  13. Finally smooth dough will form.
  14. Grease a bowl with oil put this dough and close with a cloth or cling wrap.
  15. Leave it for one and a half l hours or till it rises.
  16. When it is risen take out in a work surface and punch the air out(again dust some flour if you want).
  17. Stretch, pull and knead for 5 minutes.
  18. It will become a smooth dough.
  19. Divide the dough into 9-11 parts and shape them into-round balls.
  20. Now you can start shaping the Roses. Roll out each ball to about 5"diameter. Brush a bit of butter on the circle of dough. Make 5dia Roll out each ball to about 5"diameter.Brush a bit of butter on the circle of dough. Make 5 diagonal slits, leaving the center intact.Add your filling in the center.
  21. Take one of the sections and cover the side of the filling with it.
  22. Take the opposite side's section and cover the other side of the filling with it.
  23. Repeat with the three last sections.
  24. Pinch the dough on the side to seal it.
  25. Place the prepared rolls on a greased tray.
  26. Pre-heat your oven to 180 C. Brush each rose gently with butter.
  27. Bake for about 15-20 minutes or until tops are golden and rolls are ready.
  28. Remove and brush them with melted butter. Keep them covered until time of serving so they stay soft.

It can be eaten with gravies such as aloo chole, aloo tamatar etc. It is best teamed with bhaji. Pav is also used to make the very popular and delicious snack, Vada Pao. Let's talk about the ingredients for Eggless Homemade Pav Recipe. Typically pav is made using all purpose flour.

So that’s going to wrap this up with this special food rose shaped baked pav bhaji recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!