Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, onion bhaji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Onion Bhaji is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Onion Bhaji is something that I’ve loved my whole life.
Drain on kitchen paper, sprinkle with a little salt and keep warm while you cook the rest. Onion bhajis are one of my all-time favourite snacks. I love them served with green chutney or spicy ketchup, and they're the perfect side dish or starter for a curry night in.
To get started with this recipe, we have to first prepare a few components. You can cook onion bhaji using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Onion Bhaji:
- Get 1 Onion
- Make ready 1 cup besan/gram flour
- Prepare 1/4 cup rice flour
- Prepare to taste salt
- Get 1 tsp red chilli powder
- Take 1/4 tsp hing/asafoetida
- Prepare As needed Oil to deep fry
If you don't own a spiralizer yet no worries. You can still make these by slicing the onions by hand, but there might be a few extra tears shed in the process from all the slicing. The onion bhaji may be served immediately or reheated on a baking sheet in a hot oven for a few mins. Serve with raita, if you like.
Steps to make Onion Bhaji:
- Mix all the dry ingredients in an bowl. Add some water in it and prepare thick batter. Whisk the mixture without lumps. Now the bhaji batter is ready.
- Roundly Cut the onion as thin slices. Dip the onion slices in bhaji batter. Make sure the batter should be fully coated in onion.
- Heat the oil in kadai. Deep fry it in medium low flame Use tissue to remove excess oil in the bhaji. Serve hot with hot coffee or tea.
Top tip for making Onion bhaji Crispy Onion Bhajis are the perfect tea time snack as well as a delicious side to your favourite Indian curries! Made with onion, chickpea (gram) flour and basic Indian spices, these onion bhaji fritters are quick and easy!. Learn how to make these delicious Indian onion bhajia step by step. Onion bhajis are a superb addition to an Indian meal or great to have as a snack, but few people have tried to make them at home. Following this onion bhaji recipe from Alfred Prasad will ensure crispy, flavourful fritters every time.
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