Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, korean hotpot. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
As with a typical Korean hot pot, it is loaded with a variety of ingredients, such as kimchi, tofu, mushrooms and green vegetables. But as you can guess from the title, the highlight. Mike and Dan are avid hotpot eaters, here to go up against the Korean Seafood hotpot.
Korean hotpot is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Korean hotpot is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean hotpot using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean hotpot:
- Take 1 medium zucchini
- Get 1 medium carrot
- Take Bunch spinnach
- Get 5-6 small champignon mushroom
- Get 1 bunch bean sprout
- Prepare 100 gr minced meat (beef or pork)
- Prepare Gochujang (korean chilli paste)
- Prepare Oil to cook
- Get Sesame oil
- Prepare Steam rice
- Make ready Chopped garlic (1 clove)
- Prepare 1 egg or 1 yol (sunny side up or raw yolk)
A Japanese recipe for a Korean classic, this bibimbap Korean hot pot recipe is full of intense savoury spiciness. Chinese, Japanese, Korean, Vietnamese, Thai, Mongolian and more. To say I have some serious hot pot inspiration and aspiration is an understatement. kbbq + hotpot fusion. Cook your favorite Korean BBQ and enjoy your tasty hot pot broth at the same time, at the same table.
Instructions to make Korean hotpot:
- Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside.
- Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil
- Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed).
- Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat).
- When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot
- Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps.
Jeongol, a communal hot pot (Korean style hot pot) dish is one of the most popular soups in Korea. Jeongol is a great and healthy food for family reunion, friends gathering. Japanese cuisine. hot pot on the background. Chicken and herb soup in pot, Chinese food style. Nướng lẩu Hàn Quốc. Đem chất lượng và sự khác biệt đến cho Quý khách hàng.
So that is going to wrap this up for this special food korean hotpot recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
