Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, asian style turkey meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian style turkey meatballs is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Asian style turkey meatballs is something which I’ve loved my whole life. They are fine and they look fantastic.
These Asian inspired meatballs are out of this world! Made with ground turkey, ginger, scallions, cilantro and sesame oil with a tangy sesame-lime dipping sauce. Watch me attempt to make Asian Style Turkey Meatballs!
To begin with this recipe, we must first prepare a few ingredients. You can have asian style turkey meatballs using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian style turkey meatballs:
- Prepare 1/4 cup panko crumbs
- Take 1-1/4 lbs 93% lean ground turkey meat
- Make ready 1 large egg
- Take 1 tbsp ginger, grated
- Prepare 1/2 tsp kosher salt
- Get 1/4 chopped fresh cilantro
- Prepare 3 scallions, chopped
- Take 1 tbsp low sodium soy sauce
- Prepare 2 tsp sesame seeds
- Make ready 3 tbsp Dipping sauce: reduced sodium soy sauce
- Take 1 1/2 tsp sesame oil
- Get 1 1/2 tbsp lime juice
- Prepare 1 1/2 tbsp water
- Make ready 1 tbsp chopped scallion
Asian-Style Turkey Meatballs. with Lo Mein Noodles. In a mixing bowl combine the turkey, ginger, soy sauce, ½ the green onions, garlic, and a pinch of salt and pepper. Mix the ingredients together to incorporate (mix until ingredients are evenly distributed in the mix.) Meatballs are not something I grew up eating, I don't think I'd ever tried any until I was an adult. I wrongly assumed that meatballs were an American creation but according to I don't make any claims that my Gluten Free Turkey Meatballs are in anyway authentic, likewise for the Asian style sauce.
Instructions to make Asian style turkey meatballs:
- Prepare all ingredients
- Preheat oven to 500 degrees. In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
- Gently mix with your hands until combined well.
- Shape meatballs 1/4 cup in size and transfer to a baking sheet. Bake until cooked through and browned, about 15 to 18 minutes.
- For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add the scallions and set aside
- Transfer the meatballs to a serving dish. Stir the sauce, then drizzle the meatballs with a little of the sauce. Serve the meatballs with the remaining sauce in the side.
Our turkey meatballs rival those made from beef or pork, thanks to a few test kitchen tricks. How to Make Asian Style Turkey Meat Balls & White Rice. Serve Meatballs with white rice and sprinkle with fresh sliced green onion. Serve this with a vegetable (we serve this with steamed broccoli or blanched sugar peas) and dipping sauce of your choice. Place on a parchment-lined sheet pan.
So that’s going to wrap it up with this special food asian style turkey meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
