Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pav bhaji is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pav bhaji is something that I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).
To get started with this recipe, we have to prepare a few components. You can have pav bhaji using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji:
- Make ready 4 pav/ bun
- Make ready For Bhaji-
- Prepare 2 tbsp oil
- Take 100 grams butter
- Make ready 3 boiled potatoes
- Get 100 grams pumpkin
- Get 100 grams bottle gourd
- Take 100 grams cauliflower
- Get 3 onions chopped
- Prepare 3 tomatoes chopped
- Prepare 1 inch ginger finely chopped
- Take 3-4 garlic cloves finely chopped
- Make ready 1 green chilli finely chopped
- Get 1/2 bowl green peas
- Get as required Water
- Make ready Pinch turmeric powder
- Prepare to taste Salt
- Take 2 tablespoons Kashmiri lal mirch
- Prepare 10 grams pav bhaji masala
- Get 1 tbsp Coriander powder
- Take as required Water as required
- Get Handful Coriander leaves
- Take 1 tsp lemon juice
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.
Instructions to make Pav bhaji:
- In a pressure cooker, cook cauliflower, pumpkin, bottle gourd and peas till soft. Slice butter in cubes as not to add all at once but do it gradually over the process of cooking.
- Take a pan and oil and a cube of butter in it. Add ginger and garlic and roast till golden brown. Then add green chilli and onions to it. Cook till onions turn soft. Add tomatoes and cook for 5 minutes. Add some butter and let it absorb the flavor in it. Add turmeric, salt, kashmiri chilli powder and Coriander powder to it. Cook till all the masalas are cooked.
- Mash the boiled veggies and add them to the masala. Add more butter so that all the flavours are well merged. Add mashed potato and add some butter to it. Add some water and cook for 10 minutes on slow flame. Add pav bhaji masala and cook for 10 minutes. Finally add lemon juice and coriander leaves and mix really well.
- To serve butter the pav and grill them on the tava or a grill pan. Serve them hot.
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.
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