Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bibimbap (korean rice bowl with beef and vegetables). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bibimbap (Korean Rice Bowl with Beef and Vegetables) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Bibimbap (Korean Rice Bowl with Beef and Vegetables) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bibimbap (korean rice bowl with beef and vegetables) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):
- Prepare sliced beef
- Get eggs
- Get vegetable (use what you have at home)
- Get onion, carrot, lettuce, greenhouse bean sprouts
- Prepare bibimbap sauce
- Make ready gochujang
- Prepare vinegar
- Make ready Korean sesame oil
- Get cooking syrup
Steps to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):
- Prepared all ingredients
- Making bibimbap sauce: - 2 tablespoon gochujang - 1 tablespoon vinegar - 1 tablespoon Korean sesame oil - 0.5 tablespoon cooking syrup
- Shredded onions and carrots - pea sprouts cut in half and also cut lettuce
- Fried sliced beef, seasoned with salt and pepper
- Of course we need sunny side up egg for bibimbap
- The next step is to place all the ingredients on top of the rice - Today's red sauce is not spicy at all, just add it when you eat it - - Bibimbap with vinegar matches with lettuce, they taste so good, the taste is very fresh
So that is going to wrap it up with this exceptional food bibimbap (korean rice bowl with beef and vegetables) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!