Bulgur Meatball Plate
Bulgur Meatball Plate

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bulgur meatball plate. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bulgur Meatball Plate is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bulgur Meatball Plate is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have bulgur meatball plate using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bulgur Meatball Plate:
  1. Prepare 1 lb ground beef
  2. Make ready 1/2 C bulgur wheat
  3. Prepare 1 egg
  4. Prepare 1/2 small red onion; minced
  5. Take 1/4 C worcestershire sauce
  6. Make ready 1 T dried parsley
  7. Get 1 T curry powder
  8. Take 1 t fresh thyme; minced
  9. Get 3/4 t chile powder
  10. Make ready 1 large pinch kosher salt & black pepper
  11. Take 1 t garlic powder
Steps to make Bulgur Meatball Plate:
  1. Pictured with hummus, diced tomatoes, toasted pita bread, marinated onions, tzatziki, goat cheese, rice, and parsley.
  2. Combine all ingredients together in a large mixing bowl. Mix well.
  3. Form into small meatballs and lay on a baking tray lined with parchment paper.
  4. Roast at 350° for approximately 30 minutes or until thermometer reaches 155°
  5. Variations; Roasted bell peppers, bell peppers, jalapeños, habanero, celery, carrots, white pepper, peppercorn melange, dried onion soup mix, dried minced onions, Italian seasoning, Italian seasoned breadcrumbs, panko breadcrumbs, turmeric, Madras curry powder, red curry powder, sea salt, paprika, smoked paprika, fresh parsely, mint, lemon zest, pancetta, chives, scallions, cumin, cayenne, crushed pepper flakes, fresh garlic, rosemary, shallots, yellow onion, zucchini,

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