Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pav bhaji is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pav bhaji is something that I’ve loved my whole life. They are nice and they look wonderful.
Find Deals on Pav Bahji in Groceries on Amazon. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).
To get started with this recipe, we have to prepare a few components. You can have pav bhaji using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Prepare 6 Pav
- Take as needed Butter
- Get as needed Coriander leaves
- Make ready 2-3 tsp Kashmiri red chilli
- Get 1.5 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1.5 tsp kasoori Methi
- Take to taste Salt
- Take to taste Lemon juice
- Get 2-3 tbsp Pav bhaji masala
- Take 1/2 tsp garam masala
- Prepare 3-4 red tomatoes chopped finely
- Get 3 big potatoes
- Take 1-2 carrot
- Make ready 8-10 pcs cauliflower
- Get 1 big capsicum chopped
- Take as needed Oil
- Take 2 tsp Ginger garlic green chillies paste
- Prepare 2 onions chopped
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.
Steps to make Pav bhaji:
- Take potatoes, carrot and cauliflower. Chop it in small pcs and put it in pressure cooker. Add some salt turmeric powder and water and let it boil.
- Once it is boiled mash the vegetables with masher and keep aside.
- Take a wok. Add butter and oil 2 tsp each. Let it become hot and then add onions to it. Let it turn pink and then add Ginger garlic and chilli paste to it. Cook for 1 min and then add capsicum to it. Fry for 3-4 mins and then add chopped tomatoes to it. Add all masalas (salt, turmeric, kashmiri red chilli, coriander powder) cover it and cook it properly.now add pav bhaji masala to it. Fry it for 30 secs.
- Now add mashed vegetables to it and and adjust the consistency by adding water if required. Now add kasoori Methi and garam masala to it. Let it boil and then keep it in sim flame for few mins.
- Take another wok. Add butter to it once the butter melts add little kashimiri red chilli powder to it and then add the prepared bhaji to it. Add lemon juice to it. Mix it properly and garnish it with coriander leaves and butter. Now in a tawa put some butter and then put the pav init. Shallow fry it and serve it with bhaji and chopped onions
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.
So that’s going to wrap this up with this exceptional food pav bhaji recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
