Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poori bhaji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
poori bhaji or batata bhaji recipe. step by step poori bhaji recipe. this poori bhaji recipe is the maharashtrian version of potato curry with pooris. this is a dry potato curry served with pooris. this batata bhaji can also be served with chapatis or dosa. The easiest, tastiest poori bhaji recipe! A classic combo where mildly flavored potato side dish is served with hot, puffy puris.
Poori Bhaji is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Poori Bhaji is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook poori bhaji using 26 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Poori Bhaji:
- Take For Puri:
- Make ready 1 cup Wheat Flour
- Prepare 1 tbsp Oil (For Dough)
- Prepare 3 cups Oil (For Deep Frying)
- Take 1/2 tsp Salt
- Get 1/3 cup Water (or as required)
- Make ready For Bhaji:
- Make ready 3 Large Potatoes
- Take 2 tbsp Oil
- Make ready 1/2 tsp Mustard Seeds
- Take Pinch asafoetida
- Get 1/2 tsp Powdered Seeds (Mustard Seeds, Cumin Seeds, Fennel Seeds, Methi Seeds)
- Take 4-5 cloves Garlic (Chopped)
- Take 1 Sprig Curry Leaves
- Take 1 tsp Salt
- Make ready 1/4 tsp Turmeric Powder
- Make ready 1 tsp Chilli Powder
- Make ready 2 tsp Sambar Masala
- Get 1 tsp Tamarind Paste
- Take Juice of Half Lemon
- Get 2 tbsp Coriander Leaves
- Take 1 cup Water (or as required)
- Take For smooth paste of:
- Get 1 Onion
- Take 1 Tomato
- Take 2 Green Chillies
Whole wheat flour deep fried flaky bread called puris and medium spiced boiled potato curry called bhaji. In North India, puri bhaji gravy recipe is must for breakfast. Also puri bhaji gravy recipe can double up as a tiffin recipe. Puri Bhaji is a very popular breakfast or lunch dish in India, and is a one meal dish.
Steps to make Poori Bhaji:
- Boil the potatoes and peel the skin off. Cut into small pieces and set aside.
- Heat oil in a pan. When the oil is hot, add the mustard seeds and allow it to crackle. Add asafoetida and the powdered seeds.
- Add the chopped garlic and saute for a minute. Add the curry leaves and saute.
- Make a smooth paste of onion, tomato and green chillies and add it to the pan alongwith salt and let it cook covered till oil separates.
- Add turmeric powder, chilli powder, sambar powder and tamarind paste and saute it well.
- Add water and let it come to a boil. Now add the boiled and chopped potatoes and give it a quick stir. Cover the pan and cook for about 4-5 minutes and then open the lid and lightly mash some of the potatoes so that you get a nice gravy.
- Do not make the aloo bhaji too thick or watery. The bhaji must be served in medium gravy. If bhaji is too dry, add some more water and adjust it's consistency. Once the sabji is cooked, garnish it with lemon juice and fresh chopped coriander leaves. Give it a nice mix.
- Serve aloo bhaji hot with pooris.
- To Make Poori for Poori Bhaji: Sieve whole wheat flour in a large mixing bowl. Add salt and oil and while adding little water at a time, knead into poori dough. Allow the dough to rest for atleast 10 minutes.
- Divide the dough into small lime size dough balls. Take a dough ball and place it on the rolling board and roll into small 3-4 inch wide pooris. Repeat this step and roll pooris with the remaining dough.
- Heat oil in a kadhai for deep frying. Once oil is hot, carefully add rolled poori and start frying it. Tap on the upper surface using skimmer and puff the poori. Flip the poori to other side and cook until it turns golden in colour.
- Take out the fried poori and place it on kitchen towel to absorb the extra oil.
- Repeat the above step and deep fry the remaining pooris. Poori is ready to serve.
- Serve poori along with aloo bhaji.
Many Indians prefer Puri Bhaji over cereals. Poori Bhaji is prepared in almost all regions of India, with just mild variations. Aloo Puri Bhaji is a regular breakfast daily one dish meal made in North India. Puri bhaji is also a popular Indian street food served as street snack. Puri bhaji gravy recipe or poori bhaji with step by step pictures - A perfect breakfast or brunch dish for lazy weekends 🙂.
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