Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, swedish meatballs and egg noodles in a creamy sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Swedish Meatballs and Egg Noodles in a Creamy Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Swedish Meatballs and Egg Noodles in a Creamy Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook swedish meatballs and egg noodles in a creamy sauce using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Swedish Meatballs and Egg Noodles in a Creamy Sauce:
- Prepare 2 eggs
- Take 1 small onion, finely diced
- Get 1/2 cup seasoned bread crumbs
- Prepare 1 Tbsp lemon pepper seasoning
- Prepare 1 Tbsp Brown sugar
- Get 1 tsp ground allspice
- Get 1.5 lbs ground beef
- Get Vegetable oil
- Prepare 1 lb mushrooms
- Take 1 tsp salt
- Prepare 1 Tbsp Brown sugar
- Prepare 1 Tbsp worchestershire sauce
- Get 1 tsp black pepper
- Prepare 2 cups milk
- Prepare 3 cups chicken stock
- Make ready 2 cubes beef bouillon
- Get 1/2 cup parsley, chopped
- Get 16 oz thick egg noodle nests
- Take 1 cup shredded parmasan
- Make ready 1/2 lemon, juiced
Steps to make Swedish Meatballs and Egg Noodles in a Creamy Sauce:
- Add the eggs, onion, breadcrumbs, lemon pepper, brown sugar, and allspice to a mixer and mix on low until combined.
- Add the beef and mix using the paddle attachment for 2 minutes on medium-low speed until the mixture comes together. Form into small meatballs.
- Sear the meat balls in a large stock pot.
- Wash the mushrooms and cut into large chunks prepare the other ingredients.
- Remove the meatballs and deglazed the pan with the mushrooms.
- The mushrooms will release a lot of liquid. Add the salt and continue to cook the mushrooms to reduce the liquid.
- When the mushrooms have reduced, add the worchestershire and brown sugar, and you'd like a few dashes of Maggi seasoning.
- Continue to cook the mushrooms until the brown the liquid is thickened when parted.
- Add the stock, milk, and parsley. Bring to a simmer.
- Place the meatballs and the noodle nests into the pot. Slowly toss the noodles as they simmer, and cover in between stirring.
- Cook the mixture 8-9 minutes until the noodles are al-dente and the sauce is beginning to thicken.
- Add the lemon juice and parmasan and toss. Cover,remove from heat and let sit for 1 minute to melt the cheese.
So that’s going to wrap this up with this special food swedish meatballs and egg noodles in a creamy sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
