Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, budae-jjigae army base soup/ stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Budae-Jjigae Army Base Soup/ Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Budae-Jjigae Army Base Soup/ Stew is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have budae-jjigae army base soup/ stew using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Budae-Jjigae Army Base Soup/ Stew:
- Prepare Soup
- Get spam
- Take Vienna sausage
- Take ramen noodles
- Prepare American cheese
- Prepare kimchee
- Prepare hotdogs
- Take tofu, extra firm
- Make ready chicken broth
- Prepare pork and beans
- Get bacon
- Take sliced green onion optional
- Get mushrooms optional
- Take rice cake optional
- Make ready Flavorings
- Get mirin
- Take rice vinegar
- Take sugar
- Prepare soya sauce
- Prepare gochujang sauce
- Take salt optional
- Take oyster crackers
- Get minced garlic
Steps to make Budae-Jjigae Army Base Soup/ Stew:
- Slice the bacon and render the bacon keep the drippings. Slice the hotdogs on a bias.
- Break the ramen noodles up. You can use the flavorings ingredients, also add the flavor packet of the noodles, if you like. This soup is based with a lot of processed foods which can tend to be on the salty side.
- Cut the Vienna sausages into thirds. Add the juices to a pot, usually it's chicken broth. Add the chicken broth to the same pot. Heat the broths mixture.
- Cut the kimchee into manageable pieces.
- Add mushrooms and add everything to the pot with the hot broth, except the salt, tofu, and spam. Cube the tofu.
- In the bacon drippings fry the cubed tofu. Fry till a little colorful. Set tofu aside.
- Cube the spam and fry. When the spam is crisp add to the soup. When you fry the spam it gets a bit salty. Also the broth from the can of Vienna sausages is very salty along with the soya sauce. Add the tofu, and stir in. Simmer 30 minutes. Remove from heat. Add cheese on top.
- Taste to see saltiness, if too salty add a little more rice vinegar. If not salty enough add salt to taste. Serve with oyster crackers, I hope you enjoy!!
So that’s going to wrap it up with this exceptional food budae-jjigae army base soup/ stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
