Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, simple korean army stew or budae jjigae. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Korean Army Stew or Budae Jjigae is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Simple Korean Army Stew or Budae Jjigae is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:
- Make ready chicken stock
- Make ready SPAM cut into cubes
- Prepare mushroom (enoki and or oyster mushrooms)
- Prepare shitake mushrooms
- Take cocktail sausages cut thinly
- Make ready instant ramen noodles
- Get a cup of cheese(cubed or 2 slices)
- Make ready kimchi (bite-sized)
- Take Napa cabbage (cut and sliced)
- Make ready Rice cakes (Tteokbokki) or replace with kikiam
- Prepare tofu (sliced or cubed)
- Take cobs cooked corn or 1 can of sweet corn kernels
- Make ready Korean chili paste (Gochujang)
- Make ready sugar
- Get Korean chili flakes
- Take garlic (minced)
- Prepare soy sauce
- Make ready fish sauce
- Prepare Green onions
- Get cooking oil
- Get I added corn instead of baked beans
- Get I also removed kelp and anchovies because I don't like them
Steps to make Simple Korean Army Stew or Budae Jjigae:
- Cook garlic in oil until golden brown. Set aside so it doesn't burn.
- Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
- Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
- Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.
So that is going to wrap it up with this special food simple korean army stew or budae jjigae recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
