Pav bhaji
Pav bhaji

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pav bhaji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).

Pav bhaji is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pav bhaji is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pav bhaji using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pav bhaji:
  1. Take 2 potatoes
  2. Get 1 cup cauliflower
  3. Get 1/2 cup cabbage
  4. Get 1/4 cup green peas
  5. Get 2 onions
  6. Take 2 tomatoes
  7. Prepare 2 tsp pav bhaji masalo
  8. Prepare 2 tsp red chilli powder
  9. Make ready 2 tsp butter
  10. Get 1/2 cup oil
  11. Take 1 tsp garlic green chilli paste
  12. Take as per taste Salt
  13. Get 1 tsp lemon juice
  14. Get 2 tsp coriander leaves
  15. Get as required Pav
  16. Get 2 tsp butter
  17. Make ready 1/2 tsp pav bhaji masala
  18. Prepare as required coriander leaves

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.

Steps to make Pav bhaji:
  1. Pressure cook potatoes, cauliflower, cabbage, green peas together with water.
  2. In a pan put oil, once hot add chopped onions, and garlic green chilli paste and saute till onions translucent. Now add chopped tomatoes. Cook till everything is mushy. Add pressure cooked vegetables. Now add red chilli powder, pav bhaji masala, salt, lemon juice. Cook for 4-5 minutes. Then add coriander leaves. Add butter on top.
  3. Pav- add butter in pan once melted, add pav bhaji masala, chopped coriander, and add pav. Serve hot.

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.

So that’s going to wrap it up for this exceptional food pav bhaji recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!