Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kimchi fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kimchi Fried Rice is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kimchi Fried Rice is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook kimchi fried rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kimchi Fried Rice:
- Make ready kimchi (chopped)
- Get juice of kimchi
- Prepare cooked short-grain rice
- Prepare korean gochujang sauce
- Get soysauce
- Get toasted sesame oil
- Make ready olive oil
- Prepare scallion (chopped)
- Make ready eggs (fried or sunnyside up)
Steps to make Kimchi Fried Rice:
- Drizzle the sesame oil on the rice and stir to break up any big clumps.
- Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved.
- Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant.
- Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color.
- Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesn't stick together quite as much.
- Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy.
So that is going to wrap this up with this special food kimchi fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
