Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pav bhaji. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pav Bhaji is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pav Bhaji is something which I have loved my entire life. They are nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).
To get started with this recipe, we have to first prepare a few components. You can have pav bhaji using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji:
- Make ready 5-6 Beans, chopped
- Get 1 large sized Onion, minced
- Take 3-4 garlic cloves, roughly chopped
- Take 2 Carrot, finely chopped
- Take 3-4 Cauliflower florets, finely chopped
- Take 3 Potatoes, boiled
- Take 1 Capsicum, finely chopped
- Make ready 2 Tomatoes, finely chopped
- Make ready 1/2 Lemon, fresh juice
- Get 1-2 tsp Kasuri Methi
- Take 1-2 tbsp Coriander powder
- Make ready 1-2 tbsp Garam Masala
- Get 1 1/2 tsp Red chilli powder
- Make ready 1 tsp Kitchen king masala
- Take 2-4 tbsp Vegetable oil
- Make ready 1-2 paneer cubes, grated
- Get 2-3 tbsp Pav Bhaji powder
- Get 1-2 tbsp Ghee
- Get 1 tsp black pepper powder
- Make ready Salt as per taste
- Take Water
- Get 1 tbsp cumin seeds
- Prepare 1/2 tsp hing/ asafoetida
- Take 2 paneer/cottage cheese cubes
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.
Steps to make Pav Bhaji:
- Heat 2 tbsp of oil on medium low flame. Add cumin seeds, hung/asafoetida and chopped onions. Then add chopped garlic and 1/2 tsp of salt.
- Then add all the veggies and salt. Stir well and cook them for 1-2 mins. Add turmeric, coriander, red chilli, black pepper powder, kitchen king and garam masala. Mix everything well.
- Add some water and mix well. Let them cook on medium low flame.
- Start mashing the mixture. After mashing the veggies, add mashed potatoes.
- You can also add some water (if required). Again mash everything very well (not too fast). Once it's done, add 1 or 2 tsp of ghee in it.
- Your lip smacking Pav bhaji is ready. Garnish it with some grated paneer and salad. Enjoy :))
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.
So that is going to wrap this up for this special food pav bhaji recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
