Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy eggplant mapo tofu (un-stir fried eggplant and tofu). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy eggplant mapo tofu (un-stir fried eggplant and tofu) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):
- Prepare eggplant wash and dry pat then diced into 1-2” cubes
- Take of silky tofu diced into small cubes
- Get Chopped/sliced green onion
- Prepare Minced garlic (3 cloves garlics)
- Get Grated fresh ginger (1 tsp)
- Take dates soaked in 1/4 cup water (you can substitute with sugar)
- Make ready Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more)
- Take Mushrooms powder
- Get Soy sauces
- Get cornstarch (less or more)
- Prepare cayenne pepper (optional)
- Make ready Water
Instructions to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):
- Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside.
- Meanwhile microwave the dates in 40 seconds. Smashed it and strained it.
- Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu.
- Cover with the lid, and let it boiled.
- When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender.
- In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat.
- Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊
- ❤️HappyCooking❤️
So that is going to wrap it up with this exceptional food spicy eggplant mapo tofu (un-stir fried eggplant and tofu) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
