Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pav bhaji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice).
Pav bhaji is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pav bhaji is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pav bhaji using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pav bhaji:
- Prepare 250 grams cauliflower
- Prepare 1 large potato
- Make ready 1 small capsicum
- Prepare 2 cups tomato puree
- Take 1/4 cup green peas
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 2 tsp pav bhaji masala
- Take 1 tsp oil
- Take 2-3 tsp butter
- Make ready 1 onion
- Take 1 small bunch coriander leaves
- Prepare 1 lemon or lime wedges to serve
Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.
Instructions to make Pav bhaji:
- Pressure cooker the cauliflower and potato until tender (with some water).
- Mash well and set aside.
- Heat oil and add onion fry until colour is brown. Add capsicum red this time fry lightly until soft.
- Then add chilli powder and turmeric powder fry for few sec and add mashed vegetables mix well.
- Add tomato puree and bring to boil.
- When tomato sauce cooks. And add pav bhaji masala and peas and mix well.
- Add butter and soft and mix well check consistency and add more water it required and boil further.
This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls.
So that is going to wrap it up for this exceptional food pav bhaji recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
